26
May
In a skillet medium high heat with a tiny bit of butter or oil. Broil 15 minutes or until blackened.
Broil 15 minutes or until blackened.
Chicken cheese stuffed poblano peppers recipe. Roast peppers about 4 minutes on each side until the skin turns black. Remove from oven and allow to cool enough to pick them up. In a skillet medium high heat with a tiny bit of butter or oil.
How to Make. Preheat your grill to 400 degrees. Start by laying out your chicken breast and then make sure to use a mallet and pound out the chicken to make it thinner.
Season it with a dry BBQ rub or salt pepper and garlic. Then in a bowl you will add your softened cream cheese diced poblano pepper and pepper jack shredded cheese. Place peppers skin side up on a baking sheet coated with cooking spray.
Broil 15 minutes or until blackened. Place peppers in a large zip-lock bag for 15 minutes. Peel and discard skins.