Chicken cheese tortilla recipe

Or until crisp-tender stirring frequently. Instructions Checklist Step 1 Melt butter in medium saucepan on medium-high heat.

Top with one-third of the chicken mixture about 2 cups.

Chicken cheese tortilla recipe. Recipe Variations Add about 12 cup of frozen thawed corn to the layers along with the chicken. Spice the sauce up with one or two minced jalapeno peppers or 12 teaspoon of cayenne pepper. Add sliced ripe olives to the layers.

The Best Cream Cheese Tortilla Wraps Chicken Recipes on Yummly Chicken Spinach And Cream Cheese Tortilla Wrap Thai Peanut Chicken Wraps Pork Loin Tortilla Wraps With Roasted Vegetables And Citrus Mint Dressing. Drizzle a little bit of Olive Oil on the chicken and rub it all around. Then sprinkle all sides of chicken with Salt Pepper and roast in 400 degree oven for 25 minutes Or Grill it for 5-6 minutes on each side until temperature reaches 165 degrees in center.

Once the chicken has cooled enough to handle shred it with 2 forks or with fingers. Preheat oven to 350. Step 2 Combine 12 cup salsa and sour cream in a small bowl and spread evenly over each tortilla.

Divide chicken tomato bell pepper and onion evenly down center of each tortilla and roll up. Chicken finely chopped leftover from last nights dinner onion eggs salt and pepper to taste tomatoes chopped salsa cheddar cheese flour tortilla dollop sour cream 2 servings. Place tortillas between damp microwavable paper towels.

Microwave in batches on High 30 seconds to soften. Arrange 4 tortillas in casserole. Top with one-third of the chicken mixture about 2 cups.

Sprinkle with 1 cup of the cheese. Spread a layer of the chicken over the tortillas then top with a layer of the sauce and a layer of cheese. Top with 6 more tortillas and repeat the layers adding chicken sauce and cheese.

Instructions Checklist Step 1 Melt butter in medium saucepan on medium-high heat. Or until crisp-tender stirring frequently. Add 1 cup of the cheese to the cream sauce stirring in until melted.

Remove from heat and add shredded chicken white beans green chiles salsa verde and cilantro and stir to combine. Add a handful of the crushed tortilla chips to the bottom of prepared baking dish enough to loosely cover it. Spread 13 of chicken mixture in the bottom of the baking pan.

Spread 13 of the tortilla chips and 13 of the cheese over the chicken mixture. Repeat the layers 2 more times.