06
Nov
Cook this delicious dish in 15 minutes and serve with rice noodles or jasmine rice. Cook this delicious dish in 15 minutes and serve with rice noodles or jasmine rice.
Put the frying pan on a high heat and put in oil.
Chicken chili basil thai recipe. This week we are making chicken chilli Thai basil A true favourite in Thailand and one of our teams favourite dishes. Peel and chop garlic and chillies finely or blend. Chop the peppers and onions into slices.
Put the frying pan on a high heat and put in oil. Fry the garlic an chillies until fragrant. Ingredients 7-8 small red fresh Thai red chilies 7-8 cloves of fresh garlic 1 lb boneless chicken thigh thinly cut into small pieces 15 cup Thai basil leaves ½ halve of red bell pepper.
Spicy sweet and savoury sauce with the distinct flavour you love from the Thai Basil this is a super fast 15 MINUTE RECIPE. Recipe Instructions In a wok over high heat add the oil chilies shallots and garlic and fry for 1-2 minutes until softened and just starting to brown at the edges. Add the ground chicken.
Spicy Thai basil chicken stir-fried with fresh basil and Thai garlic sauce. This is weeknight cooking at its best. Cook this delicious dish in 15 minutes and serve with rice noodles or jasmine rice.
Heat oil in a wok over medium-high heat and sauté minced garlic and chopped chilies until fragrant about 2-3 minutes. Add bite-size chicken meat and stir until no longer pink. Add the oil into a heated wok follow by the chopped garlic and shallots.
Stir fry the garlic and shallots until aromatic then add the ground chicken into the wok. Use the spatula to quickly stir. Chili Chicken Basil Pad Krapow GaiIngredientsChicken Thigh FilletGarlicOnionChili Flakes Dried ChiliBay LeavesBell PepperSoy SauceOlive Oil Cooking Oil.