08
May
Add a little dried garlic and some coriander. Chilli Chicken Balti 4-5.
We dont do gloopy wa.
Chicken chilli balti recipe. Add the chicken and stir it in the thick masala for a few minutes. Add enough water to come halfway up the chicken. Bring back to a boil and cook for seven minutes.
Increase the heat and toss the chicken in the sauce for another five minutes. The sauce will reduce to a lovely creamy consistency. Check a piece of chicken by cutting through.
There should be no pink in the middle. Balti is a curry cooked in and served in a Balti bowl. Too often in restaurants you order a balti only to find it hasnt been cook in the serving dish.
Finely dice the onions garlic chilli and garlic I use my food processor Dice the chicken into equal-sized pieces. Heat oil in a large non-stick frying pan. Add the finely diced onions garlic chilli.
Heat the ghee or oil in a large frying pan or balti pan over high heat. Toss in the chopped onion and allow to fry for about 5 minutes or until the onion is beginning to turn soft and translucent. Add the garlic and ginger and stir to combine.
Add a ladle or two of the base sauce. Bring to a simmer. Add the pre-cooked chicken and stir to coat with the sauce.
Add a little dried garlic and some coriander. Optional and stir it into the. Chilli Chicken Balti 4-5.
Email me this recipe. This is a slightly simpler version of my original chicken balti recipe using our Tikka Masala paste which is full of lovely fresh garam masala spices which go so well with chicken and will add a wonderful depth to the curry. The chillies add all the heat and a wonderful flavour as well.
How to Make an Authentic Healthy Chicken Balti With Chef HussainIf you love original pure Indian cuisine youre in the right place. We dont do gloopy wa. Chicken breast onion chile peppers and beans make for great white chili sustenance.
Here is a good recipe for those cold nights. Serve with some crusty French bread and a salad. Season to your own taste some might like it spicier.