Chicken chilli recipe indian

Cut chicken breast fillets into bite-sized pieces. Mix well while lightly covering mixture with the 12 cup of flour.

Mix well while lightly covering mixture with the 12 cup of flour.

Chicken chilli recipe indian. Cut chicken breast fillets into bite-sized pieces. Combine chicken chili powder and five tbsp of ginger-garlic paste in a bowl. Mix well while lightly covering mixture with the 12 cup of flour.

Take the chicken in a bowl add salt cornflour black pepper egg soy sauce and red chilli sauce. Mix it well and keep it for marination for about 20 minutes. Put the soy sauce red chilli sauce tomato ketchup brown sugar white vinegar and ground black pepper in a bowl.

Add ½ cup water and whisk lightly with a fork or spoon to combine into. In a mixing bowl add the corn flour plain flour chilli powder black pepper and ginger garlic paste along with the salt. Add the vinegar and water.

Mix to make a thick batter. Add the chicken pieces to it and mix well coating all the pieces with the batter. Fry the chicken in the hot oil in batches for 1-2 minutes.

Add the pre-cooked chicken and stir to coat with the sauce. Add a little dried garlic and some coriander. Optional and stir it into the sauce.

Add the dried fenugreek methi and stir it in. How to make Indian chili chicken. Marinate the chicken pieces in egg white 1 tsp salt 2 tsp red chilly sauce and 2 -3 tsp cornflour.

Mix well and keep for 10 15 minutes. In a bowl mix 2 tsp red chilly sauce soy sauce tomato ketchup and white vinegar. Heat the oil in a saucepan over medium-high heat and add the ginger garlic and birds eye chili.

Sauté for a minute until fragrant then add the green pepper and chicken. Fry for 2 to 3 minutes. Garlic chilli chicken Combine the Indian restaurant spice mix kasoor methi kashmiri chili powder and salt in a small bowl.

This is your spice mix. Cut up the chilies and tomatoes. Heat oil in the wok.

Then add ginger garlic green chili pepper and sauté for a minute. Add onions red and green bell pepper then sauté for 1-2 minutes. Now add the white part of the spring onions and sauté for another minute.

How to Make Chilli Chicken. Mix together the chicken egg corn flour garlic and ginger paste and enough water so that the chicken pieces are coated with the batter. Leave thus about half an hour.

Heat the oil and deep fry the chicken pieces over high heat to begin with and then lower the heat till chicken is cooked through.