06
Jul
Joseph Joseph Elevate Spoon. Check out our merchandise for sale.
This is simply simple.
Chicken chow mein recipe takeaway style. Cook noodles according to the package directions. Drain immediately rinse it with cold water. Toss it with 2 tsp oil set it aside.
Make the chow mein sauce In a mixing bowl combine oyster sauce soy sauce sugar black pepper powder sesame oil. Cook chow mein noodles according to package directions. Meanwhile heat 1 tablespoon sesame oil in a large skillet over medium high heat.
Add chicken into skillet and season with salt. Cook until chicken is browned about 5. 3 cups canton noodles1 large chicken breast1 onion1tbsp garlic14 cup soy sauce14 cup oyster sauce12 cup green onionsselection of veg we are usingcabbagebe.
Check out our merchandise for sale. Recipe on our site here. Joseph Joseph Elevate Spoon.
This is simply simple. Some people confuse chow mein with stir fry and add lots of veg but chow mein is a noodle dish and should be kept very simple but tasty. This does just that.
No more trips to the takeaway after you try this seriously authentic dish. Stir-fry until the chicken is half cooked or the surface turns opaque then add in the cabbage and carrot stir continuously. Add the noodles into the wokskillet follow by the oyster sauce soy.
Place the chicken cornstarch rice wine soy sauce cumin chili ginger and garlic into a bowl mix and allow to marinate. Leave for at least 20 minutes longer if possible.