25
Aug
Pour in the red wine and brandy add the garlic bay leaf and thyme then. Pour 1 tablespoon of the reserved oil or use olive oil into a large.
Return the chicken to the pan add the bacon lardons and fry for a further 1-2 minutes or until just starting to crisp.
Chicken coq au vin recipe. Return the chicken to the pan add the bacon lardons and fry for a further 1-2 minutes or until just starting to crisp. Pour in the red wine and brandy add the garlic bay leaf and thyme then. Nestle the chicken into the pan and sprinkle the thyme over top.
Cover the pot turn the heat to low and simmer for 20 minutes. Pour 1 tablespoon of the reserved oil or use olive oil into a large.