09
Jul
Coq au Vin is a French dish of chicken braised with wine lardons mushrooms and garlic. Step 2 Stir the cornstarch soup and wine in a small bowl.
Pour over the chicken and vegetables.
Chicken coq co vin recipe. Place the mushrooms onions rosemary and chicken into a 3 12-quart slow cooker. Step 2 Stir the cornstarch soup and wine in a small bowl. Pour over the chicken and vegetables.
Coq au Vin is a French dish of chicken braised with wine lardons mushrooms and garlic. A red Burgundy wine is typically used. You can also find this farmhouse dish made in many regions of France make variations using different wines.
Add the bacon to the casserole and cook until crisp 1 to 2 minutes. Add the carrot onion celery mushrooms and garlic and cook over moderate heat stirring until golden about 5 minutes.