15
Apr
After loads of testing with different filling and cooking methods I can now share all the tips for the perfect cordon bleu recipe. Sprinkle both sides of chicken with salt oregano and pepper.
Arrange chicken smooth side down on a work surface.
Chicken cordon bleu recipe. Instructions Preheat oven to 200C390F standard or 180C350F fan. Spread panko breadcrumbs on a baking tray and spray with oil. Bake for 3 minutes or until light golden.
Cut a pocket into each chicken breast as per the photo below. Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese leaving space around the edges.
Fold breast in half over ham. Homemade Chicken Cordon Bleu. This crunchy breadcrumb coated chicken cordon blue has it all.
Flavor juicy chicken and gooey cheese its all topped with a rich and creamy mustard sauce thats so simple to make. After loads of testing with different filling and cooking methods I can now share all the tips for the perfect cordon bleu recipe. Our chicken cordon bleu contains some sweet cranberry sauce as well as the classic cheese and ham combo.
Fry first and then bake in the oven for a super-crisp coating. Chicken Cordon Bleu is easy classic. Tender chicken breasts are stuffed with smoky ham and swiss cheese.
This version is baked in the oven until tender and juicy. Dont let the name fool you like most baked chicken recipes it is actually easy to prepare. Served with a simple dijon cream sauce everyone raves about this recipe.
Remove chicken from fridge unwrap and season with salt and pepper. Add cornflakes to a food processor and pulse into fine crumbs. Add crumbs to a shallow dish or pie plate.
Melt butter in a. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap and pound each to 14-inch thickness using a meat mallet or rolling pin. Sprinkle both sides of chicken with salt oregano and pepper.
Top each breast half with 1 slice of prosciutto and 1 tablespoon mozzarella. Roll up each breast half jelly-roll fashion.