03
Apr
Spread chicken breast flat. Coat chicken with it.
Place the marinated chicken breasts in a baking dish and bake uncovered for 20 minutes.
Chicken cordon bleu recipe bon appetit. Chicken Cordon Bleu Stuffed chicken breast with baked ham and Swiss cheese Lightly breaded served with Bordelaise sauce and beurre blanc. Ingredients 4 skinless boneless chicken breast 4 slices Swiss or Provolone cheese 4 thin sliced smoked ham 14 cup all-purpose flour 1 egg. Beaten 1 cup Italian seasoned bread crumbs 4 tablespoons butter ½ cup chicken broth 1 cup whipping cream FOR OPTIONAL MORAY SAUCE Serves 4.
Feb 10 2020 - This Pin was discovered by Chloe Moore. Discover and save your own Pins on Pinterest. Spray the chicken with vegetable spray.
Place in a 475 degree oven on the middle rack and bake approximately 20 to 25 minutes depending on the size of the chicken breast. Spread chicken breast flat. Fold cheese and ham slices to fit top fold breast ovedr filling and fasten edges with toothpicks.
On wax paper mix flour and paprika. Coat chicken with it. Roll chicken into flour then the eggs then the bread crumbs pressing to coat.
Place on baking sheet. Bake until golden brown for 30 minutes. Melt butter in pan add flour and stir.
Place the marinated chicken breasts in a baking dish and bake uncovered for 20 minutes. While the chicken is cooking whisk together the mustard and honey drizzle. Set aside for now.
Remove the dish from the oven and drain the liquid from the dish. Mix the flour and paprika in a small bowl and coat the chicken pieces. Heat the butter in a large skillet over medium-high heat and cook the chicken until browned on all sides.
Add the wine and.