24
Nov
Ham is the meat thats cut from the thigh or rump of a pig. Line a baking sheet with parchment paper.
Arrange the chicken in a baking tray lined with foil and bake it.
Chicken cordon bleu recipe ingredients and procedure. Ingredients in Classic Chicken Cordon Bleu. One of the greatest things about this recipe is it uses minimal ingredients and theyre all very common. Use cutlets schnitzel or cut them yourself from scratch.
Use very thinly sliced or shaved ham and ham cut off the bone has the best flavor. Gouda is wonderful if you can get it but Swiss or Provolone work well. Chicken Cordon Bleu.
This chicken cordon bleu recipe is hands down a simple and delicious combination of chicken breasts ham and Swiss cheese. Ham is the meat thats cut from the thigh or rump of a pig. Its usually cured or cooked fresh and used most often in salads and sandwiches.
The reason we chose to make chicken cordon bleu with ham is because its a. 2 chicken bouillon cubes. Cream of mushroom optional.
Place a piece of chicken breast in a flat surface then sprinkle some salt and pepper. Top the chicken breast with ham slices followed by the cheese. 4 pcs skinless boneless chicken breast 4 pcs sweet ham 4 pcs cheese slices or 8-12 pcs cheese sticks Salt and black pepper to taste.
Chicken Cordon Bleu Assembly Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Working with one chicken breast at a time lay the meat on a cutting mat and use.
Season the breast with salt and pepper and broil or sauté until fully cooked. Put the breast on a sizzler or in a flameproof pan. Lay ham slices over the breast.
Cover well with cheese sauce. Sprinkle with Parmesan and brown lightly under a broiler or cheese melter. Simple luxurious and crazy delicious - it deserves to go back into the recipe rotation.
Flash back to the 1970s for this decadent classic. Preheat oven to 400 degrees F. Remove chicken from fridge unwrap and season with salt and pepper.
Add cornflakes to a food processor and pulse into fine crumbs. Add crumbs to a shallow. You can heat the cooking oil in pan and also preheat the oven at the same time.
Fry the chicken in low to medium heat for a few minutes per side. Arrange the chicken in a baking tray lined with foil and bake it. The chicken should be done after around 25 minutes.
Time to make the sauce. The chicken cordon bleu sauce recipe is very easy to make. Youll need cream of chicken soup such as Campbells sour.