19
Apr
Put the remaining leaves in a food processor along with the cooled rice. Pick half of the coriander leaves pop them in a bowl of ice-cold water and set aside.
Wash the coriander thoroughly and place the whole bunch including stalks in.
Chicken coriander balls recipe. Add egg ginger garlic salt pepper mustard or chilli and blend again. When you have a nice mush add the chicken mince and coriander and blend just enough so mixture is well combined. Roll into small balls and fry - I do this in my non stick pan but you could do in a small amount of oil.
This quantity makes about 30 balls. Chicken lemon juice spring onions fresh breadcrumbs oil ground coriander and 3 more Easy Chicken Balls Homemade Zagat eggs bread crumbs salt chicken eggs bread crumbs culantro and 3 more Cook like a Pro. Coriander seeds cumin seeds cinnamon sticks broken uncooked long-grain white rice grated fresh onions salt divided egg white garlic clove minced chopped.
Chicken coriander meatballs Makes 6-8 depends what size you make them 2-3 free range chicken breasts 1 bunch of coriander 1 teaspoon garlic 1 teaspoon ginger 1-2 green chilli more if you like it hot glug of Tamari have never measured would be less than a tablespoon I think Pre-heat oven to 180. Wash the coriander thoroughly and place the whole bunch including stalks in. Preheat oven to 180C.
Lightly grease two 12 hole non-stick mini muffin pans with rice bran or vegetable oil. Combine mince oyster sauce garlic fish sauce coriander and coconut cream in a large bowl. Place a steamer or colander coated with cooking spray over a pan of boiling water and cover with the lid or firmly sealed with foil.
In a large bowl combing the egg chicken mince breadcrumbs ginger lemongrass and coriander. Mix well using your hands. Form spoonfuls of the mixture into 24 balls.
Pick half of the coriander leaves pop them in a bowl of ice-cold water and set aside. Put the remaining leaves in a food processor along with the cooled rice. Thinly slice the spring onions.
Roughly chop the chicken bash and roughly chop the lemongrass then peel and roughly chop the ginger. Step 1 - Line a large baking tray with parchment. Mix the chicken mince coriander root jasmine rice green curry paste fish sauce beaten egg and sugar in a large bowl well.
Shape into balls and place on the tray-I got 24 balls out of this mixture. Chill for 30 minutes to firm up. In a large bowl add all ingredients except for the chilli sauce.
Add salt and pepper to taste and use hands to combine meatball mixture. Roll into small balls and place on a lined baking tray. Bake for about 30 minutes or until the chicken balls are firm and have turned a golden colour.