23
Jun
Just barely enough to hold the corn or whatever youre frittering together. Ingredients for Chicken Fritters.
Stir in the flour and eggs and season with salt and pepper.
Chicken corn fritters recipe. Stir in chicken egg milk melted butter salt and pepper. Combine flour and baking powder. Stir into the corn mixture just until combined.
In a deep-fat fryer or a skillet heat 2 inches of oil. Fry for 3 mins on each side or until golden brown. Place chicken corn capsicum and spinach in a large bowl.
Stir in the flour and eggs and season with salt and pepper. Heat half the oil in a large non-stick frying pan. Using ¼ cup of mixture for per fritter spoon mixture 3 fritters at a time into hot oil.
Cook for 3 to 4 minutes each side or until golden and firm to touch. Step-by-step instructions with photos. Makes approximately 16 fritters.
Ingredients for Chicken Fritters. 1 12 lbs chicken breasts 3 large 2 large eggs. 13 cup all-purpose flour or cornstarch or potato starch for gluten free.
InSanasKitchenFritters Follow me on Instagram. For the fritters mix 1 essential Waitrose Free Range Egg into 75g plain white flour then whisk in 75ml milk to form a batterSeason and stir in 200g frozen essential Waitrose Supersweet Sweetcorn defrosted. Heat 1 tbsp vegetable oil in a frying pan and add 8 spoonfuls of the batter mixture spaced apart.
Fry for 1-2 minutes on each side until golden. Fresh corn rather than canned or frozen corn because the corn is drier. Use as little batter as possible.
Just barely enough to hold the corn or whatever youre frittering together. Preheat oven to 200ºC 390ºF fan bake. Season chicken with garlic powder salt and pepper.
Wrap each chicken breast in a piece of foil and bake for 25 minutes or until cooked through.