28
Mar
Place your chicken in a Pyrex baking dish. Now take a large skillet and place the sliced thick-cut bacon strips into the large skillet.
Crab Imperial is a timeless dish made with fresh lump crabmeat.
Chicken crab imperial recipe. First combine the crab meat and mayonnaise to make the crab imperial. Sprinkle with Old Bay. Place your chicken in a Pyrex baking dish.
Sprinkle the chicken with Old Bay for a nice base coat of seasoning. Next youre ready to top your chicken breasts with crab imperial. Trim chicken breasts and pound thin chicken should almost double in size Cook spinach in a little water until completely wilted.
Squeeze out all the water from the cooked. Stuff approximately 2 tablespoons of the crab imperial into each chicken breast. Secure with a toothpick if necessary.
Transfer the chicken to the baking dish and bake for 20-30 minutes or until the chicken is cooked through and no longer pink. This is an amazing recipe. Ive tried to make Crab Imperial before and it always comes out too spicy or too soft or too blandthis is perfect.
I made no changes to the recipe and I cooked it in two yes just two french onion soup tureens. This is now my saved and only crab imperial recipe. At first you have to preheat the oven to 400 degrees F.
Take the baking dish out and lightly oil the baking dish with a cooking brush. Now take a large skillet and place the sliced thick-cut bacon strips into the large skillet. Combine all Crab Imperial ingredients except for the crab meat in a medium mixing bowl and whip until smooth.
In a separate mixing bowl add Phillips crab meat and pour imperial mixture over crab. Preheat oven to 350. Combine the egg Worcestershire sauce lemon juice seafood seasoning Dijon mustard and mayonnaise in a bowl.
Place the crab meat parsley and Ritz crackers into a separate bowl. Mix very lightly to combine. Crab Imperial is a simple classic Maryland seafood recipe that really lets the flavor of the crab shine through.
Its warm creamy and delicious. Serve with crackers or baguette slices for an. This serves 3-4 people as an entree or 5-6 people as an appetizer.
If you have any questions you can e-mail me. How to Make Crab Imperial This entire seafood dish takes just under 30 minutes to make and can be assembled ahead of time. Combine jumbo lump blue crab meat shallots Dijon mustard.
This incredibly rich dish has roots in Maryland where crab is kingA cocktail party favorite crab imperial is like a cross between a hot dip and a casserole. While lump crabmeat is the star of the dish make sure to use the freshest crab. Crab Imperial is a timeless dish made with fresh lump crabmeat.
Youll love how easy it is to make this classic dish almost as much as youll love eating it.