21
Apr
Form the mixture into 10 patties. Cover reduce heat and simmer 40 minutes.
Add tomato and next 8 ingredients tomato through pimento.
Chicken creole recipe southern living. Add chicken and ham. Sauté 10 minutes or until chicken is browned. Remove mixture from pan.
Add onion basil oregano and garlic to pan. Sauté 5 minutes or until onion is tender. Add tomato and next 8 ingredients tomato through pimento.
Bring to a boil. Return chicken mixture to pan. Cover reduce heat and simmer 40 minutes.
Directions Step 1 Sauté first 3 ingredients in a nonstick skillet coated with cooking spray 4 minutes or until vegetables are. Step 2 Stir together bell pepper mixture chicken and next 5. Meanwhile in a large saucepan combine undrained diced and stewed tomatoes chicken bouillon granules thyme cayenne and bay leaves.
Simmer covered for 20 minutes or until chicken is no longer pink. In a small bowl combine the mayonnaise eggs 2 tablespoons mustard Worcestershire sauce and seasoned salt. Add to the chicken mixture tossing gently to combine.
Form the mixture into 10 patties. In a large skillet melt the remaining 2 tablespoons butter over medium heat. In a large pan brown chopped onion celery garlic and bell pepper in bacon fat over medium heat stirring constantly.
When veggies are browned add flour and blend well to coat vegetables. When thick add tomatoes parsley mace Worcestershire sauce sugar and soda. Rinse the chicken pieces and dry them thoroughly.
Season the chicken generously with salt and black pepper and bake on a rimmed baking sheet for approximately 30 minutes until golden brown turning the pieces after 15 minutes. While the chicken is baking begin making the Creole sauce. Melt the butter in a large stockpot over high heat.
Sprinkle the Creole seasoning on both sides of the chicken breasts. Heat butter and oil in a large skillet to medium heat. Add chicken breasts and cook for 5 min on each side or until juices run clear.
Remove from the skillet and put on a serving platter. Stir together bell pepper mixture chopped chicken 1 cup soft breadcrumbs 1 large beaten egg 2 tbsp mayo 1 tbsp creole mustard and 1 tsp creole seasoning. Shape chicken mixture into 8 3 12 inch patties.
Fry 4 patties in 2 tbsp hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown. Drain on paper towels.