21
Sep
Lay crescent rolls out on a baking pan in four sections two triangles each making four squares - you may need to crimp shut the seam a bit. Cook until heated through and.
Pour over crescent rolls.
Chicken crescent rolls cream cheese recipe. Mix first five ingredients together and set aside. Lay crescent rolls out on a baking pan in four sections two triangles each making four squares - you may need to crimp shut the seam a bit. Spoon chicken mixture onto center of each square and pull up the corners of crescent roll over the mixture crimping shut.
Bake in a 350 oven for 20 - 25 minutes or until golden brown. Directions Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese.
Place about 2 tablespoonfuls. Meanwhile in a saucepan or microwave-safe bowl combine soup milk and remaining cheese. Cook until heated through and.
Wrap each chicken and cheese ball in a crescent roll. Put in casserole dish. In a saucepan combine Cream of Chicken soup and milk.
Add salt and pepper to taste. Stir until well blended. Pour over crescent rolls.
Sprinkle remaining cheddar cheese. Preheat oven to 350 degrees F. Lightly spray a 117-inch rectangular baker.
In a medium bowl mix together the chicken cream cheese instant minced onion garlic powder salt pepper and mozzarella. To make these chicken cream cheese crescent rolls youll need the following ingredients. Chicken cooked and pulled rotisserie chicken or leftover turkey works great.
Cream cheese softened cream cheese forms the creamy base of your chicken pocket and makes this recipe oh-so-creamy and tasty. Separate the crescent roll dough and place on a cookie sheet. Scoop a spoonful of chicken mix onto the crescent roll dough and roll we fold the left side in right side in and then roll towards the long point.
Bake in the oven for 9-12 minutes. Pour remaining saucegravy mixture on top and serve warm. Put chicken mixture at one end of roll and roll into a cake roll like a log3.
Heat soup milk and the remaining cheese in a saucepan. When warm pour soup mix over the chicken roll. Bake at 350 degrees uncovered for 30 minutes or until brown and bubbly.
You can double the recipe.