Chicken crouton casserole recipe

In a 9 x 13 inch pan layer the chicken ham and cheeseMix. Time - 30 minutes.

Cut the chicken breasts in half not going all the way through and open them out like a book.

Chicken crouton casserole recipe. Heat the oven to 200C180C fangas 6. Cut the chicken breasts in half not going all the way through and open them out like a book. Heat half the oil in an ovenproof frying pan or shallow casserole or a frying pan then transfer to a roasting tin and fry the chicken.

Chicken cordon bleu casserole In a 9 x 13 inch pan layer chicken spread with soup then layer ham and cheese. Combine croutons and butter spread over chicken. At 350 degrees uncovered.

Preheat oven to 350 degrees F. Grease a 9x13 baking pan. In a large bowl combine the chicken cream of mushroom soup sour cream mushrooms and water chestnuts.

Mix well then spoon the mixture into the greased baking dish. Evenly sprinkle the croutons over the top of the chicken mixture. Blanch briefly in salted water until crisptender then drain.

Melt 4 tablespoons of the butter in a large skillet and saute carrots and onions until tender not brown. Fold in soup sour cream and about 12 C of the chicken broth and about 23 of the croutons. In a 9 x 13 inch pan layer the chicken ham and cheeseMix.

Mix croutons and butter and put over the top of the casseroleBake uncovered at 325. Time - 30 minutes.