02
Feb
This will serve 3-4 people. This dry style Roasted Chicken Curry is much easier to prepare than the stove top version.
It was one of those days when time just ran away from me.
Chicken curry recipe oven cooked. This is a mix of several different recipes to create a hybrid of Thai and Indian curry chicken. It has a bit of a kick to it but is a very tasty kick of spice. There is also a layer of sweetness which gives it a good mix of sweet and hot.
Served over jasmine rice added another dimension to the flavor. Cook for 8-10 minutes until the sweet potatoes are soft. When the onions are ready add the chilli spices garlic and ginger and stir for 1 minute on a low heat then add the chicken cooked sweet.
Baked Curry Chicken RecipeSlow Cooked Chicken Curry In Oven - YouTube. Baked Curry Chicken RecipeSlow Cooked Chicken Curry In Oven. Method Preheat the oven to gas 6 200C fan 180C.
Heat the oil in a large ovenproof frying pan over a medium heat and fry. Add the base mix to the pan and cook for 5 mins. Stir in the korma paste and cook for 2 mins.
Stir in the chicken. 2 tablespoons finely chopped red onion or shallots. Put the chicken in a casserole-type dish so it fits easily in a single layer.
Add the salt lots of black pepper and the lemon juice. Preheat oven to 35oF Bake marinaded chicken COVERED for 45 minutes stirring the chicken half way through to evenly coat with curry sauce. Remove coverfoil and bake another 20-30 minutes until chicken is cooked all the way through.
This dry style Roasted Chicken Curry is much easier to prepare than the stove top version. Simply combined all ingredients and roast it to perfection. It was one of those days when time just ran away from me.
I had planned on making the traditional Chicken Curry for dinner. The chicken was thawed and chopped into pieces. The spices ground and ready.
All I needed to do was to stand by the stove to cook. Demonstrating how to make Indian style chicken curry in the oven. This will serve 3-4 people.