Chicken curry recipe with dry coconut

This recipe of dry curry chicken especially. Hence coconut milk in this dry curry recipe is not the main.

Dry curry is more popular among Indian cuisine.

Chicken curry recipe with dry coconut. Add the coconut milk carrots Thai curry paste salt pepper and stir to combine. Reduce the heat to medium and allow mixture to gently boil for about 5 minutes or until liquid volume has reduced as much as desired and thickens slightly. Add the spinach lime juice and stir to combine.

Add fish sauce and garlic and saute for 1 to 2 minutes. Add coconut milk chicken stock lemon juice salt and pepper. Bring to a low simmer and cook until flavors come together 7 to 10.

Instructions Wash chicken thoroughly under running water and place in a large bowl. Using a sharp knife make deep cuts on the chicken drumsticks. If using curry cut chicken pieces skip this step.

Add the coconut cream and mix well. Cover the pan lower the heat to simmer and cook stirring every 2 to 3 minutes to prevent burning. After 10 minutes remove the cover and cook until most of the gravy has dried up turned thick and is a dark brown color stirring.

This recipe of dry curry chicken especially. It is because I have added curry leaves and lemon grass stalk this time. Much more frangrant with a hint of lemon grass flavour.

The taste of curry is even better with the curry leaves. Dry curry is more popular among Indian cuisine. Hence coconut milk in this dry curry recipe is not the main.

This Coconut Curry Chicken recipe is one you can make easily in one pot with minimal ingredients and effort and its loaded with so much flavor. The sauce comes out lusciously creamy from the coconut milk and the curry powder gives it all a sweet and spicy taste.