03
Apr
This is a type of chicken curry in a thick gravy with a nice spicy flavor but is not too hot. Fry chicken til done about 20 minutes flipping every 5 minutes.
It can go as side dish for rice pulao roti etc.
Chicken curry with thick gravy recipe. Another side dish with thick gravy. It can go as side dish for rice pulao roti etc. Spicy food lovers out thereits really going to be a treat for your taste buds.
Varutharacha Chicken Curry Recipe Ingredients. Chicken ½ kg cut into medium pieces Onion 2 big Ginger garlic paste. This is a type of chicken curry in a thick gravy with a nice spicy flavor but is not too hot.
You may adjust the heat by adding more serrano peppers. Serve over rice or with chapatti or roti. This blog is about all the best easy home made recipes you can prepare from drinks to snacks to meals to BBQ Chicken Beef Sausage Pork.
This is your one stop to the world of recipes. Add curry leaves and ginger- garlic paste and saute for a few minutes. Add the chicken pieces and saute for 5 minutes till it turns white.
Meanwhile grind onion and tomatoes to a fine paste. Ingredients 12 chicken cut 4 red onion sliced 3 cloves of garlic sliced 1 inch ginger sliced 1 cinnamon stick 1 star anise 2 cardamoms 2 cloves 1 strand of curry leaves 50 gm curry powder 12 cup of water for saute 1 tbsp tamarind 3 cups of coconut milk 12 cup of water 2 pcs of potato. Use flour and cooking fat.
Two tablespoons of flour 30 mL mixed with two tablespoons 30 mL of a cooking fat like butter can thicken curry. Remove a cup of curry 240 mL and mix it with your flour and cooking fat mixture. Return the curry to the main pot and mix it in to thicken your curry.
Next for preparing chicken curry gravy heat 4 tbsp oil in a kadhai in medium flame. Then add bay leaf cinnamon cardamom cloves cumin seed and saute in medium flame up to 45 sec to 1 min. After thatadd chopped onions and cook in medium flame until it turns slightly golden brown.
When the gravy becomes thick add the chicken cleaned. Close lid and cook for 15 mins or till the chicken is completely cooked. Taste and check salt.
Now mix well and add a little of the sauces. Fry chicken til done about 20 minutes flipping every 5 minutes. When chicken is done remove chicken to large bowl or serving plate turn heat to low.
In a large bowl combine soup milk and 1 Tablespoon of curry powder mix well. Add soup to pan with chicken drippings. Stir well and warm through.
Pour soup over chicken. Mix well and cook until the chicken is almost done. Add slit green chilies chopped coriander leaves kasoori methi and cook for 5 minutes.
Lastly add butter and malai to the chicken curry and cook for 2-3 minutes. Cook for few more minutes if a thick gravy is preferred and its done.