09
Jul
Add chicken into the. Lightly grease an oven tray or baking dish with non stick cooking oil spray.
Cut 1 medium lemon into wedges and finely grate 1 34 ounces Parmesan cheese about 1 cup.
Chicken cutlet parmigiana recipe. From The North End Italian cookbook. This is meant to go with Recipe 317410 but a good jarred marinara would work. You can make your own cutlets by pounding boneless skinless chicken breasts into thin pieces.
Layer the chicken with the sauce in a casserole dish. Top the casserole with the remaining grated Parmigiano and mozzarella. Brown the chicken parm casserole under the broiler until the cheese has melted and is lightly golden brown about 3 minutes.
Preheat oven 430F 220C. Lightly grease an oven tray or baking dish with non stick cooking oil spray. Whisk together eggs garlic parsley salt and pepper in a shallow dish.
Add chicken into the. Directions Step 1 Using a meat tenderizer or a heavy skillet pound chicken breasts between two sheets of plastic until flat about. Step 2 In a large skillet melt butter with olive oil over medium-high heat until sizzling.
How to make chicken parmigiana. In this authentic Italian recipe a fried breaded chicken breast is topped with marinara sauce and melted cheese. The coating is very crispy and easy to prepare.
First you will need to coat the chicken. Cut 1 medium lemon into wedges and finely grate 1 34 ounces Parmesan cheese about 1 cup. In a large shallow bowl combine 1 cup all-purpose flour 12 teaspoon kosher salt and 12 teaspoon black pepper.
Whisk 2 large eggs with a fork in a second large shallow bowl until broken up with no streaks of egg white. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses.
Step 2 Bake for 15 minutes or until the chicken is hot and the mozzarella cheese is melted. Heat the sunflower oil in a large frying pan over a medium heat and cook the breadcrumbed chicken fillets for 3 mins on each side fresh or from frozen until golden and crisp. One of our favorite recipes and methods for delicious chicken cutlet parmigiana comes from Bon Appétit whose culinary personalities offer a near foolproof recipe.
However one adjustment you can make in order to save some time at home is to incorporate a jar of your favorite Paesana pasta sauce into the recipe.