01
Jun
Place flour on a large plate to dredge the chicken breasts in. Dip a few of the cutlets into the egg white mixture at a time 1 2 cutlets at a time and then place each cutlet into the bread crumbs.
Flour makes egg stick which hold the bread crumbs better Warm oil in pan once warm add breaded cutlets.
Chicken cutlet recipe italian bread crumbs. DIRECTIONS Using a meat mallet pound each piece of chicken between sheets of wax paper til 14 thick. Combine bread crumbs and next 5 ingredients. Dip chicken in eggs then dredge in breadcrumb mixture.
Heat oil in large skillet over medium heat. Add chicken and cook 3 to 4 minutes on each side or. Dredge in flour then egg wash then bread crumbs.
Flour makes egg stick which hold the bread crumbs better Warm oil in pan once warm add breaded cutlets. Cook until golden brown and chicken is fully cooked. Place cooked cutlets on paper towels to drain off some excess oil.
Place flour on a large plate to dredge the chicken breasts in. Working with one cutlet at a time dredge both sides of the chicken breast in flour and shake off any excess. Next dip the cutlet into the egg letting the excess drip off.
Place seasoned bread crumbs into a second shallow bowl. Beat eggs and milk in a third shallow bowl and season with salt and pepper. Dip the chicken into the egg mixture dredge in the seasoned breadcrumbs shaking off the excess.
Dip the breaded chicken back into the egg and coat with panko mixture pressing to adhere. These Italian Chicken Cutlets are delicious crunchy and flavorful. Serve them as is or with a side of your choice.
Make a Chicken Parmesan using my Quick Tomato Sauce and top with mozzarella and Parmesan cheese. Bake in a preheated 400 degree oven. Breaded chicken cutlets drizzled with olive oil After nine minutes remove the baking pan from the oven.
Half baked chicken cutlets after nine minutes in the oven Flip the chicken cutlets and drizzle olive oil on top of the breaded chicken cutlets and bake for another nine minutes. Pour bread crumbs into a large dish. Dip a few of the cutlets into the egg white mixture at a time 1 2 cutlets at a time and then place each cutlet into the bread crumbs.
If you have space in your dish you can put more than 1 cutlet into the bread crumbs at a time.