Chicken double cream recipe

Better yet make a French quiche. Please like share and SUBSCRIBE.

1 Heat the oil in a large frying pan and fry chicken for 5-6 minutes until browned.

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Double cream is always a good addition into vegetable recipes like this creamed spinach or creamed leeks recipe. Add into this sinful but so delicious creamy brie tartiflette or other similar savoury tart recipes. Better yet make a French quiche.

1 Heat the oil in a large frying pan and fry chicken for 5-6 minutes until browned. Add the Garlic and mushrooms fry for 2-3 minutes. 2 Stir in the lemon zest mustard cream and seasoning.

Bring to the boil and simmer for 2-3 minutes stirring occasionally. 3 Serve with cooked rice. Please like share and SUBSCRIBE.

Be sure to CLICK the BELL ICON to get my latest videos. INGREDIENTS15 to 2 lbs boneless ski. Remove the chicken to a plate.

In the same pan add the butter and melt. Add the mushrooms and cook until browned and they start to release their liquid about 5-6 minutes. Add the garlic and rosemary stir about 30 seconds.

Add the flour and stir one minute. Add the chicken stock white wine and cream. Stir to combine and add the cheese.