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Dec
2 tbsp lemon juice. However I was determined to make this recipe.
Marinate the chicken for 1-2 hours.
Chicken drumstick marinade recipe. Enjoy our hot and spicy chicken drumsticks with homemade slaw on the side for a healthy and low calorie supper. The marinade works on other meat fish and veggies too 35 mins. See more Chicken drumstick recipes Advertisement.
5 issues for 5. Until this recipe I had found a struggle in getting my clunker of an apartment oven to produce a perfectly crispy moist piece of chicken. The thing is a workhorse with terribly inaccurate temperatures so rarely do I push it up to 450 degrees.
However I was determined to make this recipe. Place the chicken and the marinade in a baking dish or a rimmed sheet pan. The chicken will release its juices while roasting so using the proper baking dish is a must.
Bake the chicken drumsticks uncovered for about 45 minutes or until the chicken reaches an internal temperature of 165 degrees Fahrenheit. Served garnished with scallions optional. Simple chicken marinade recipe.
Enough for 400g chicken. 1 garlic clove crushed. 2 tbsp lemon juice.
2 tbsp olive oil. Handful of fresh herbs such as parsley basil or coriander finely chopped. Mix the garlic lemon juice olive oil and herbs in a large bowl and season well.
Marinate the chicken for 1-2 hours. Our 5 top chicken marinade. Combine the balsamic vinegar oil garlic salt pepper and oregano into a gallon sized ziplock bag or a mixing bowl and mix well.
Place the uncooked chicken into the marinade. Zip up the bag and carefully shake it around until the marinade coats the chicken evenly. If using a bowl you can use tongs to mix the chicken into the marinade.
Chicken Drumsticks Marinade. Pat the chicken drumsticks dry with a paper towel and place them in a large bowl. Over the top of the chicken add honey ketchup soy sauce apple cider vinegar mustard and Pit Boss Sweet Heat Rub.
Toss well to coat. Cover the bowl with plastic wrap and allow the drumsticks to marinate for 12 hours to 18 hours.