Chicken eggplant curry recipe

Add the garlic and ginger and chicken thighs and fry until lightly browned. A green curry should be slightly more salty than sweet.

Return chicken to pan.

Chicken eggplant curry recipe. Add the eggplant season with 12 teaspoon salt and stir gently until evenly coated with the curry paste. Cook until the eggplant begins to soften about 5 minutes. Step 3 Add the.

Cook chicken curry. Add the chicken and cook for 5 minutes stirring until the meat is no longer pink. Add 4 tbsp fish sauce eggplants and green beans and cook for 10 minutes.

With your heat still on low add the curry powder stir well and let that toast for about 3-5 minutes. The curry will go darker start to go grainy and take on a wonderful scent. Be sure the heat is on low to avoid the curry burning.

In this step were cooking the curry so you dont get that raw curry taste when the dish is done cooking. Add eggplant onion and bell pepper to pan. Cook 3 minutes or until vegetables are crisp-tender stirring frequently.

Return chicken to pan. Add tomato juice red pepper and garlic. Add the garlic and ginger and chicken thighs and fry until lightly browned.

Add the chilli cumin coriander garam masala turmeric and tomato paste and stir to evenly coat. Add the eggplant chopped tomatoes and stock. Add lid close valve and set to manual high pressure for 10 mins.

Place chicken on grill cook 5 minutes. Cook 5 minutes or until browned on all sides but still undercooked in center chicken will finish cooking in sauce. Grill eggplant as well it will take less time so keep an eye on it.

Add the chicken eggplant to masala sauce. Cut all of the vegetables and the chicken accordingly. Put all ingredients into a large pot not cast-iron the acidity of the tomatoes is bad for it.

Cook over high heat for approximately 10 minutes. Dont forget to season the curry with Thai Fish Sauce Nahm Pla and sugar to taste towards the end of cooking. A green curry should be slightly more salty than sweet.

Red should be sweeter. If you cant find Thai eggplant use mange tout baby sweetcorn and frozen peas instead - add to the curry at the same time as the raw chicken. Press the sauté button on the Instant Pot and set at highest setting.

Add coconut oil and onion to pot and sauté onion for about 10 minutes until browned. Add garlic ginger cumin pepper paprika salt. How to make the BEST chicken and aubergine curry Preheat the oven to 190 C 175 C fan oven 375 F.

Dice the aubergine in bite sized pieces. Add them to a baking tray and cover with 1 tsp. Another curry from the how to cook great food stable of video recipes.

We are crazy about curries masala rice spices all things tasty from around the wo.