28
Jan
Salt and ground black pepper. 1 lb thinly sliced chicken breasts Double the amount if making ONLY chicken parmesan.
Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal.
Chicken eggplant parmesan recipe. Ingredients 1 small eggplant about 1 pound cut into 14-inch rounds 4 tablespoons olive oil 1 teaspoon salt Fresh-ground black pepper 1 pound boneless skinless chicken breasts about 3 2 cups canned crushed tomatoes in thick puree 12 pound fresh mozzarella cut into thin slices 13 cup grated. Ingredients 1 small eggplant about 1 pound cut into 14-inch rounds 4 tablespoons olive oil 1 teaspoon salt Fresh-ground black pepper 1 pound boneless skinless chicken breasts about 3 2 cups canned crushed tomatoes in thick puree ½ pound fresh mozzarella cut into thin slices ⅓ cup grated. Nov 5 2019 Ingredients.
1 14 lb eggplant Double the amount if making ONLY eggplant parmesan. 1 lb thinly sliced chicken breasts Double the amount if making ONLY chicken parmesan. Salt and ground black pepper.
3 cups panko bread crumbs. 1 tbsp dried oregano. 14 tsp crushed red pepper.
5 oz shaved or grated parmesan cheese. Place 2 eggplant slices on each chicken cutlet and top evenly with the sauce and cheese. Return to the oven and bake until the cheese is melted and lightly browned 15 to 20 minutes.
Sprinkle with parsley and 14 teaspoon salt and pepper to taste. Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. Add fresh garlic and basil to taste.
I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce. Pack chicken breast tenderize wit meat gadget used. 2 eggs flour bread crumbs cheese eggplant sauce add ingredients in non stick oven safe dish pre heat ov.