05
Aug
Baking dish layer half of each of the following. Place a few spoonfuls of enchilada sauce in the bottom of a glass square baking dish mine was 99 to prevent sticking.
Chicken enchilada sauce sour cream tortillas and cheese.
Chicken enchilada casserole recipe. Directions Preheat oven to 375. In a greased 13x9-in. Baking dish layer half of each of the following.
Chicken enchilada sauce sour cream tortillas and cheese. Preheat oven to 350. Sauté first 2 ingredients in hot oil in a large skillet over medium-high heat 5 minutes or until tender.
Add garlic and sauté 1 minute. Stir in soup and next 4 ingredients. Spray an 8x8 baking dish with non-stick spray.
Add the cream cheese sour cream 12 cup of enchilada sauce corn green chiles 12 cup of monterey jack 12 cup of cheddar cumin and. DIRECTIONS In a large saucepan cook onion and green pepper in the 2 tablespoons of butter until tender. Combine onion mixture in a bowl with chopped chicken and green chili peppers.
Combine milk chopped cilantro and salsa in a blender and process until smooth. Pour over top of tortillas. Cover and bake at 350 for 35 minutes.
Uncover sprinkle with remaining 12 cup. Preheat the oven to 375 degrees. Place a few spoonfuls of enchilada sauce in the bottom of a glass square baking dish mine was 99 to prevent sticking.
Place 2 tortillas in the bottom of the dish overlapping to cover the entire surface. Layer the beans chicken cheese sauce and tortillas. Repeat once to make a total of 2 layers.
Chicken Enchilada Casserole Recipe. Chicken Enchilada Casserole filled with chicken breast black beans and corn then smothered in enchilada sauce and cheese is so much easier to make than traditional enchiladas. This healthier version of a classic Mexican dish is one of our favorites along with this Slow Cooker Beef Machaca or Grilled Chicken.