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Dec
Instructions Preheat your oven to 400 degrees For the sauce melt 3 tablespoons of butter in a large skillet Whisk in 3 tablespoons of flour and let this cook for about a minute Whisk in the chicken stock and bring it to a simmer Let this cook until it. Step 5 Quickly dip tortillas in water.
Bring to a boil and then let simmer for 5 minutes.
Chicken enchilada recipe with greek yogurt. Instructions Preheat your oven to 400 degrees For the sauce melt 3 tablespoons of butter in a large skillet Whisk in 3 tablespoons of flour and let this cook for about a minute Whisk in the chicken stock and bring it to a simmer Let this cook until it. Dip strawberries halved or whole in vanilla yogurt Greek might be best because its thicker then putting on a sheet pan lined with parchment or wax paper and freezing. Once it has thickened remove from heat and whisk in the Greek yogurt.
In a med bowl combine shredded chicken with 12 of yogurt mixture. Stir in 2 T of green chilies 14 t cumin and 14 t coriander. Dip each tortilla into the remaining yogurt mixture and fill with 14 to 13 cup of chicken mixture.
Stir in chicken and 12 cup of the salsa. Add 12 cup shredded cheese. Spoon about 13 cup of the chicken mixture onto each tortilla.
Place seam side down in 12x8 baking dish. Top with remaining salsa and cheese. Bake about 15 minutes or until heated through.
To assemble the enchiladas. Fill each tortilla with a slightly heaping 12 cup of the chicken-yogurt mixture. Roll closed and place in the prepared dish seam side down.
Repeat with the remaining tortillas. Pour the green enchilada sauce evenly over the top cover the pan then bake for 30 minutes. White chicken enchiladas use a roux made with flour butter and chicken broth.
Greek yogurt or sour cream is added into that roux with some green chiles. A roux is just a simple technique to thicken liquid such as broth. Melt some butter in a pan and whisk in some flour.
Bring to a boil and then let simmer for 5 minutes. Whisk in greek yogurt green chilis and salt pepper let simmer for another 2 minutes. Stir to combine then remove from heat and stir in the greek yogurt.
Chop or shred the chicken breast. In the middle of each tortilla spread out equal amounts of cheese and chicken in each. Roll them up by folding in 2 sides then starting at the open side begin rolling.
Step 1 Melt butter. Step 2 Whisk in broth. Step 3 Remove from heat.
Mix in yogurt and chilies. Step 4 Cover bottom of 9x13 dish with 13 of sauce. Step 5 Quickly dip tortillas in water.
How to make these Green Chile Chicken Enchiladas Be sure to scroll down to the bottom for the full recipe Prepare the enchilada sauce. In a large bowl combine the. Greek yogurt joins butter flour and cheese to create the thick sauce that tops these top-rated chicken enchiladas.
9 of 19 Applications. These healthy chicken enchiladas are my moms recipe. A couple weekends ago my mom used my homemade enchilada sauce from these stacked enchiladas to make the most delicious classic chicken enchiladas.
Instead of sour cream my mom tossed shredded rotisserie chicken in plain Greek yogurt along with 13 cup of shredded cheese.