Chicken enchilada recipe with sour cream and salsa

Pour sauce over enchiladas and top with remaining cheese. Scatter half of the tortilla strips on top.

Remove chicken from pot and let cool.

Chicken enchilada recipe with sour cream and salsa. Instructions In small saucepan over medium heat heat cream cheese and salsa until just melted stirring often. Place cheese mixture and chicken breast in large mixing bowl and stir together well. Fry each tortilla about 1 to 1 ½ minutes on each side in.

DIRECTIONS In a medium bowl mix soup cream cheese sour cream salsa and chili powder. In a large bowl mix chicken cheese and only 1 cup of salsa mixture. Place 3 tablespoons of chicken mixture in each tortillas.

Roll up tortillas and place seamside up on a. This easy Sour Cream Chicken Enchiladas recipe will have everyone begging for more. Made with salsa verde shredded chicken and melty cheese this is the best white chicken enchiladas recipe ever.

Looking for more enchilada recipes. Try my easy Cheese Enchiladas Recipe these Vegetable Enchiladas. Pour the sour cream sauce evenly over the enchiladas and sprinkle the remaining cheese over the top.

Bake for 20-25 minutes until the cheese is melted and the sauce is bubbly. Top with salsa pico de gallo or avocado guacamole or extra cheese. Stir in sour cream and salsa and mix well.

Cover the bottom of a 9x13-inch baking dish with 13 of the sauce. Scatter half of the tortilla strips on top. Next scatter the chicken onions olives and half the cheese and pour 13 of the sauce over all.

Sour Cream Enchiladas Recipe. Sour Cream Chicken Enchiladas With Video Gonna Want Seconds Fresh cilantro adds an extra pop of color and freshness. Chop onion and grate cheese.

Dont forget to like share this recipe with your friends i appreciate your help support and if you would like to see more recipes check out the next page. I believe these ground beef enchiladas were discovered. Instructions In a large skillet heat oil and add onion.

Saute until tender 5-7 minutes. Add pre-cooked chicken Pace Picante salsa cream cheese ground cumin and mix until heated through. Once heated through remove from heat and add in ½ cup shredded cheddar cheese.

Add 3 tablespoons of flour once butter is melted to make a roux. Add chicken broth into the roux. Leave sauce on medium-high heat until the sauce begins to thicken.

This takes a few minutes. Be mindful of the hot pan to prevent burning. Once thickened pull white sauce off the heat.

Add 2 cups of chicken broth and whisk until smooth. Add 12 cup of shredded cheese and heat over medium heat. Stir in 1 cup of Avocado Tomatillo Salsa and sour cream.

Remove pot from heat. In each tortilla shell add in some chicken and cheese mixture. Roll up and place in baking dish.

Pour sauce over enchiladas and top with remaining cheese. Slowly stream in the chicken broth whisking constantly. Once combined and smooth cook until the mixture comes to a boil stirring constantly.

Boil for 30 seconds until thickened and remove. Sour Cream Chicken Enchiladas Place the chicken onion and garlic in a large pot add enough water to cover completely and bring to a boil. Reduce heat and simmer until chicken is cooked through 25-30 minutes.

Remove chicken from pot and let cool.