Chicken enchilada verde recipe with cream cheese

Pour the salsa verde over chicken and mix slightly to make sure chicken is evenly covered. You can make it yourself see our homemade salsa verde recipe or buy it from the store.

These green chicken enchiladas with salsa verde chicken sour cream cheese and cilantro are simple to make.

Chicken enchilada verde recipe with cream cheese. These green chicken enchiladas with salsa verde chicken sour cream cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic onion and peppers. You can make it yourself see our homemade salsa verde recipe or buy it from the store.

There are some great options. Transfer the bones to a pot add 2 cups of water and let it boil for 20 minutes. Add butter to a large skillet sauté onions garlic and then add cream cheese jalapenos shredded chicken salt and white pepper.

Heat up until the mixture is creamy. 3 cups shredded chicken or turkey from a rotisserie chicken or leftover turkey 12 white tortillas I usually get 12-14 in the pan 3 cups salsa verde or green enchilada sauce jarred or homemade 2 cups shredded Monterey jack cheese grate it yourself dont use pre-shredded. Add the olive oil to the bottom of the Instant Pot and add the chicken.

Season the chicken with the sea salt cumin garlic powder smoked paprika and cayenne pepper. Pour the salsa verde over chicken and mix slightly to make sure chicken is evenly covered.