28
Nov
Baked it 25 minutes then put the sour creamsalsa sauce on and. Add a side of homemade black beans or Mexican rice and youll have a dinner people will go crazy for.
Stir in chicken and cook until chicken is no longer pink.
Chicken enchiladas i recipe. A spicy chicken and chile pepper mixture is blended with a creamy soup mixture rolled up in flour tortillas and baked with Cheddar cheese on top. Enchiladas can be filled with anything you can think of. In this Chicken Enchiladas recipe I used shredded chicken breast but heres a few more ideas.
Vegetarian enchiladas are great with refried beans or zucchini and cheese then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this.
This is the best chicken enchilada recipe Ive ever tried. I did make a few changes only one cup of cheese in the filling for one. Baked it 25 minutes then put the sour creamsalsa sauce on and.
Sprinkle both sides of the chicken breasts with the cumin and chili powder. Heat the oil in a skillet over medium heat and cook the chicken on both sides until done in the middle about 4-5 minutes per side or until juices run clear. Set it aside on a plate to cool then shred it finely with a fork.
Steps In a large skillet heat oil over medium heat. Cook onion and garlic for about 3 minutes until onion has softened. Stir in chicken and cook until chicken is no longer pink.
Stir in pepper celery chili powder cumin salt oregano hot pepper and black pepper and cook for 1 minute. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this they have so much flavor and I just cant get enough of all that cheeeeese.
Add a side of homemade black beans or Mexican rice and youll have a dinner people will go crazy for. When we go to Mexican restaurants enchiladas.