27
Aug
Pork Estofado Ingredients1 kilo pork belly1 cup sprite2 potatoes peeled sliced5 pcs cardaba bananas sweet plantains saba1 Tbsp tomato sauce1 cup pinea. Ilonggo Style Sweet Chicken Estofado Recipe This is my own easy-cook version of the classic Philippine Estofado.
Get the full recipe -.
Chicken estofado recipe ilonggo style. Ilonggo Style Sweet Chicken Estofado Recipe This is my own easy-cook version of the classic Philippine Estofado. You may add pineapple chunks or fried banana. Instructions Using a wok over medium heat add cooking oil.
Fry potato and banana until brown and set aside. Season chicken slices with salt and ground pepper. Using the same wok or pan fry chicken until golden brown for about 5 minutes.
Add garlic onion and bay leaves. Stir and cook for a. This Chicken Estofado Filipino-style has that delicious salty tangy and sweet flavor that is best when served with steamed rice.
Get the full recipe -. Using a wok set heat on medium. Saute garlic onion in cooking oil till golden brown.
Add pork and continue cooking. When it starts to sizzle add the bagoong. Season with enough salt and pepper to taste.
Add the shrimp and the vegetables starting from sitaw ampalaya kalabasa okra and. Pork Estofado Ingredients1 kilo pork belly1 cup sprite2 potatoes peeled sliced5 pcs cardaba bananas sweet plantains saba1 Tbsp tomato sauce1 cup pinea. This recipe has a little deviation from the original recipe because I dredged the liver in flour and pan-fried it first before making it into an adobo dish.
The traditional recipe do not do it this way. I deviated in order to give the liver a better texture and to thicken the sauce of this adobo dish. I also love the flavor of fried chicken liver and I thought that it helped improved the.