18
Dec
This recipe combines leftover or pre-cooked chicken with a homemade seasoning youll want to keep on hand to use in other dishes. Combine chicken peppers oil seasoning and lime juice in a large resealable plastic bag.
Cook chicken and marinade in skillet 8 to 10 min.
Chicken fajita lettuce wraps recipe. Instructions Drizzle olive oil into skillet over medium heat. Add chicken tenderloins and cook until browned on one side about 5. Arrange lettuce leaves chicken and peppers and all toppings for a self-serve fajita lettuce wrap.
Preheat oven to 400 F. Combine chicken peppers oil seasoning and lime juice in a large resealable plastic bag. Mix well to evenly coat chicken and vegetables with oil and seasoning.
Spread contents of the bag evenly on a foil-line baking sheet. Chicken Fajita Lettuce Wraps With Creamy Cilantro-Lime Sauce are easy to make. This recipe combines leftover or pre-cooked chicken with a homemade seasoning youll want to keep on hand to use in other dishes.
Using lettuce instead of a traditional wrap is a great way to get more veggies into your familys diet. Add 1 tbsp avocado or olive oil. Add chicken to the same skillet and cook for 4-5 minutes on each side until chicken begins to brown and sauce thickens into a glaze.
While chicken is cooking. 2 Heat remaining dressing in large nonstick skillet on medium heat. Im super excited about todays post because Im starting a mini series on the blog sharing Easy 10-Minute Dinner recipes that you can whip up on those nights when youre strapped for time or you just dont feel like slaving away in the kitchen all night.
So to kick things off today Im sharing my Low Carb Chicken Fajita Lettuce Wraps. Preheat the oven to 450F 230ºC leaving the pan in the oven as it heats. In a medium bowl toss the chicken with 1 tablespoon oil.
In a small bowl combine cumin paprika garlic powder and 12 teaspoon salt. Sprinkle spice mixture over the chicken. Toss well to coat.
Add remaining dressing to large nonstick skillet. Stir in peppers and onions. Cook on medium heat 6 to 8 min.
Cover to keep warm. Cook chicken and marinade in skillet 8 to 10 min.