06
May
Whats in these Fajitas. Spread on half of sheet pan.
Salt garlic powder paprika and ground pepper in a large bowl.
Chicken fajita pan recipe. These easy sheet pan chicken fajitas are a fun and flavorful meal with deliciously charred chicken strips caramelized onions and vibrant bell peppers. Today well be making some insanely delicious and easy sheet pan chicken fajitas. It has all the flavors you love from fajitas without the cost of eating out.
And you can do a big batch of about 6-8 servings 2 fajitas each in one pan so. Combine chili powder cumin 12 tsp. Salt garlic powder paprika and ground pepper in a large bowl.
Of the spice mixture to a medium bowl and set aside. Oil into the remaining spice mixture in the large bowl. Add chicken onion and red and green bell peppers.
Sheet Pan Chicken Fajitas. You know I love my easy dinner recipes especially when they turn out to be something my whole family loves. This easy fajita recipe is definitely one to add to your recipe.
Simply combine a mixture of chili powder cumin paprika cayenne pepper garlic powder salt and black pepper and voila youre ready to make fajitas. Brighten up this dish with a mixture of red orange yellow and green peppers. Top with your favorite garnishes.
We use sour cream pico de gallo and guacamole. A perfect weeknight meal these easy sheet pan chicken fajitas are full of zesty lime smoky spices and tender chicken breasts. And there is virtually no clean up.
Whats in these Fajitas. Chicken Breasts-I chose to use boneless skinless chicken breasts in this recipe. They slice up nice and thin and cook up in no time.
Toss some sliced chicken breast bell peppers and onions with olive oil lime juice and fajita seasoning. Spread it out on a sheet pan and in about 15 minutes you have dinner on the table. You dont even really have to marinate the chicken if you are short on time although it.
Spread the seasoned chicken and veggies on the sheet pan in a single layer. Bake for 20-25 minutes stirring halfway through the baking time until the chicken is cooked through and tender. If you enjoy a little char on your fajitas you can place the pan under the broiler for 3.
In a large bowl combine chicken 2 teaspoons oil and half of spice mixture. Spread on half of sheet pan. In a separate bowl combine peppers onions jalapenos and remaining oil and spices.
Bake for 20 minutes or until chicken reaches 165.