14
Dec
Stir in chili powder salt and garlic. I added a little bit of lime juice to the avocado to prevent browning.
Cook 3 to 5 minutes stirring occasionally until lightly browned.
Chicken fajita recipe food network. These fajitas are healthy fresh and delicious. I added a little bit of lime juice to the avocado to prevent browning. I used my magic bullet to make the marinade and other two sauces.
I kept it low fat and low calorie by sticking with the recipe however my boyfriend added cheese and taco sauce because he thinks diet food. This is a yummy easy dinner that looks harder than it is to make. Chicken fajita made with cumin a key ingredient for a true fajita.
While chicken is grilling slice vegetables into approximately 1 - 2 slices. Fry on stove or in grill pan on grill with oil liquor and tomato paste until softened. Serve chicken and vegetables with fajita wraps sour cream grated mozzarella salsa and guacamole.
Chicken Fajitas in Foil Packs Ingredients. 8 Little potatoes any varietal. 1 large boneless skinless chicken breast cut into half-inch slices.
1 bell pepper cut into 1-inch chunks. ½ red onion cut into 1-inch chunks. 2 tsp chili powder.
1 tsp garlic powder. ½ tsp onion. Stir in chili powder salt and garlic.
Cook 3 to 5 minutes stirring occasionally until lightly browned. Add onion and bell pepper strips. Cook 2 to 3 minutes longer or until chicken is no longer pink in center and vegetables are crisp-tender.
Spoon chicken mixture in 4-inch strip lengthwise down center of dough.