14
Dec
Bake 30 to 40 minutes in the preheated oven until tender. Simply combine a mixture of chili powder cumin paprika cayenne pepper garlic powder salt and black pepper and voila youre ready to make fajitas.
Add onion bell pepper and salt and cook 3 minutes.
Chicken fajitas original recipe. Making homemade fajita seasoning is a lot easier than you might think and you probably already have the ingredients in your spice cabinet. Simply combine a mixture of chili powder cumin paprika cayenne pepper garlic powder salt and black pepper and voila youre ready to make fajitas. Instructions Checklist Step 1 In a resealable plastic bag combine the chile powder with the salt cumin onion powder garlic powder cornstarch water and 2 tablespoons of the oil.
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add onion bell pepper and salt and cook 3 minutes. Add garlic cumin and chili powder and cook 1 minute or until vegetables.
Drizzle with about 12 the oil and season with salt. Bake 30 to 40 minutes in the preheated oven until tender. Meanwhile season chicken with cinnamon salt and pepper.
Slice peppers onions and chicken breasts into long strips. Step 2 Heat 1½ Tbsp oil in a large pan. Cook peppers and onions on medium heat until onions begin to turn translucent.
This original recipe is how most people made chicken fajitas back in the day. Its a wet marinade and the fajitas taste better when marinated over-night. Unlike the marinade for beef fajitas there is no garlic in the marinade for these authentic chicken fajitas.