25
Mar
Before you begin preheat a cast iron stove-top grill on high and lower the burner slightly after its hot. Saute meat until well coated with glaze about 10 minutes.
Set aside for 30 minutes or up to 12 hours.
Chicken fajitas stove top recipe. Our easy chicken fajita recipe is here to make your life a little easier and a whole lot tastier. How to Cut Chicken for Fajitas Or maybe we should say how to pound chicken breast because really pounding the boneless skinless chicken breast until it is about an inch thick is what makes this easy chicken fajita recipe. Quickly saute onions and peppers in oil until lightly browned.
Saute meat until well coated with glaze about 10 minutes. Toss in the vegetables and reheat. Spoon into flour tortillas with avocado salsa sour cream and cheese.
Spread chicken and vegetable mixture out evenly on your heated grill. Cook stirring frequently for 20-30 minutes until chicken is cooked through and vegetables are tender. Turn grill off and top with cilantro.
Serve with tortillas sour cream guacamole and pico de gallo. Making skillet chicken fajitas is very quick and if you dont toast your tortillas one by one on the pan then you are ready in 8 minutes. Count with about 3 minutes for the veggies and 4-5.
Before you begin preheat a cast iron stove-top grill on high and lower the burner slightly after its hot. You will want to cook on fairly high heat to get the charred marks on the meat. A hot pan also prevents sticking.
To make the meat filling rinse the chicken breasts then slice crossways into thin slices less than 13-inch thick. In this recipe video I will sho. This is my easy and spicy Mexican chicken fajitas.
Fajitas are a big favorite in our family whether they are chicken or beef. Toss in a gallon Ziplock bag with marinade ingredients. Remove air from the bag and close tightly.
Use your fingers to massage the chicken and make sure your marinade is evenly distributed. Set aside for 30 minutes or up to 12 hours. Stir until combined and pieces are coated.
Bake 35 to 40 minutes stirring once halfway through baking until chicken is no longer pink in center. Spoon small amount of chicken and veggies onto each tortilla.