28
Aug
Using a slotted spoon or tongs transfer grapes and fennel to a bowl and chicken to a platter. Cook and stir for 2 minutes more.
Stir in uncooked Arborio or medium-grain rice.
Chicken fennel risotto recipe. Toss fennel in bowl with 2 tablespoons extra virgin olive oil 1 teaspoon salt and a few grinds white pepper. Place in single layer on non-stick paper lined baking tray. Roast in oven for 25 minutes until caramelized on edges.
Combine the water chicken bones carrot celery chopped onion bay leaf parsley and peppercorns in large saucepan bring to a boil. Reduce heat simmer uncovered 2½ hours. Step 1 In a medium saucepan cook mushrooms sliced fennel bulb and fennel seed in hot olive oil until tender.
Stir in uncooked Arborio or medium-grain rice. Cook and stir for 2 minutes more. In a medium saucepan bring the chicken broth to a simmer.
In an enameled medium cast-iron casserole melt 4 tablespoons of the butter over moderately high heat. Using a slotted spoon or tongs transfer grapes and fennel to a bowl and chicken to a platter. Place pot over medium-high heat and bring braising liquid to a simmer.
Cook until reduced by half you. Heat the chicken stock in a small pan over a low heat. Heat the olive oil butter in a large pan over a medium heat.
Add in the fennel seeds onions 1 chopped fennel and cook until the onions are translucent about 5 minutes. Add the garlic and cook for another 2 minutes.