26
Feb
Mix well and season to taste. Add chicken bacon and peaches to cheese.
A fresh take on Timos Filo Pastry.
Chicken filo pastry recipes nz. Add chicken bacon and peaches to cheese. Mix well and season to taste. Preheat oven to 180degC.
Fold a sheet of filo pastry in half brush with melted butter and top with another folded sheet. Preheat oven to 200C fan bake thermowave fan forced Heat oil in a fry pan add diced chicken and brown. Add curry paste cook for 1 minute.
Add combined evaporated milk corn flour with grated zucchini and chopped capsicum salt and pepper and bring to the boil stir constantly. Simmer for 2 minutes cool. Centre one chicken breast on the lower third of filo.
Spread about 3 tablespoons of mayonnaise mixture over chicken breast. Fold bottom edge over chicken then fold in sides. Roll up in a parcel.
Cover with plastic wrap and set aside. Make five more chicken parcels like this. Place the filo parcels in an ungreased baking tin.
Brush tops with remaining garlic butter. Golden crunchy filo as it should be. A fresh take on Timos Filo Pastry.
Fresh from your supermarket chiller ai. Creating restaurant quality at home. Beautiful baked Filo triangles.
Crunchy with a del. Chicken breast halves and a tasty mayonnaise lemon and garlic sauce are wrapped in filo pastry then baked. I used to make this special recipe when I ran my own catering company years ago.
Poach the chicken gently in a pan of water for about 10 minutes or until cooked. Drain and shred the meat. 2 Melt the butter in a medium pan.
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