08
Mar
Place chicken in a line lengthways 15 inches from left leaving an inch at top and bottom for folding Once chicken is placed on the filo start from the left and fold over once. Roll phyllo filling first into an eggroll shape lay on a greased.
12 C of chicken mixture in a line along the edge.
Chicken filo rolls recipe. Heat oil in a non-stick frying pan over a medium-high heat. Cook for 6-8 minutes or until golden. Transfer to a plate.
Add onion to pan and cook stirring. Heat an ovenproof frying pan until hot add the olive oil and chicken and lightly brown the chicken. Add the cumin mint bay leaf and shallots and fry for for 1-2 minutes.
Add the stock bring to. Centre one chicken breast on the lower third of filo. Spread about 3 tablespoons of mayonnaise mixture over chicken breast.
Fold bottom edge over chicken then fold in sides. Roll up in a parcel. Cover with plastic wrap and set aside.
Make five more chicken parcels like this. Place the filo parcels in an ungreased baking tin. Brush tops with remaining garlic butter.
12 C of chicken mixture in a line along the edge. Add Ham top with 13 C cheese. Roll phyllo filling first into an eggroll shape lay on a greased.
Prepare the filo. Flatten out 2 sheets of filo. Place chicken in a line lengthways 15 inches from left leaving an inch at top and bottom for folding Once chicken is placed on the filo start from the left and fold over once.
Next fold the bottom to the middle once followed by the top.