Chicken finger recipe with flour

Seal the bag tightly and massage the chicken until it is evenly coated with buttermilk and seasoning. Seal the bag tightly and massage the chicken until it is evenly coated with buttermilk and seasoning.

Then they let the ball of dough rest for an hour.

Chicken finger recipe with flour. Seal the bag tightly and massage the chicken until it is evenly coated with buttermilk and seasoning. Place in a bowl in case of leakage and refrigerate for at least 4 hours or up to 24 hours. To make the breading.

In a large bowl. To Donate to PhillyBoyJayCashApp. Click the link below if you want to donate to PBJhttp.

Sprinkle the chicken pieces with salt paprika and black pepper and roll them in the flour evenly. In a large skillet heat the oil to 365 degrees F. Add the chicken pieces and cook covered for.

Preheat your oven to 350 and line two baking sheets with parchment paper Spray them with your cooking spray and set. In a large bowl whisk the spices into the ground almonds. What the original user did was use flour water vegetable stock seasonings and some well-timed frying and simmering to make what looks like actual shredded chicken.

In the video the user mixed together the flour with water and kneaded it until it was smooth. Then they let the ball of dough rest for an hour.